Alabama White Sauce #Recipe by @Donna_Fasano

Alabama White Sauce is delish! I’ve also heard this called White BBQ Sauce. Whatever you call it, it’s yummy—creamy, spicy, sweet, sour. It’s a luscious sauce that you NEED to try at your next outdoor barbeque. Smear it on chicken, beef, pork, fish, grilled veggies… it’s good on everything.

Alabama White Sauce

Ingredients:

• 1 cup full fat mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon brown sugar
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon jarred creamy horseradish
• 1 teaspoon ground white pepper
• 1/2 teaspoon salt

Directions: 

1.    Place all ingredients into a medium size mixing bowl. Blend with a wire whisk until all ingredients are thoroughly combined.

2.    Pour sauce into a mason glass jar, screw on the top tightly, and store in the fridge for up to a week.

3.    Use the sauce on grilled chicken, pork, fish, or vegetables.

 

About the author:

Donna Fasano is a USA Today Bestselling Author of over 40 sweet romance, contemporary romance, and women’s fiction novels. Follow her on Facebook, Twitter, and Pinterest.