Wednesday, November 1, 2017

Lyn Cote here with a Crockpot Stuffing Recipe!

 

This is the view from my front porch.
Now onto FOOD!

  In my husband's opinion a Thanksgiving dinner can NOT have too much dressing or stuffing! So I stuff the bird and then fill the crockpot with more! Here is the recipe I've used for several years not. HOWEVER, I don't use the parsley, mushrooms or marjoram. So make your changes and additions and enjoy! Here's the link to the full recipe.

  http://allrecipes.com/recipe/13571/slow-cooker-stuffing/?internalSource=hn_carousel%2002_Slow%20Cooker%20Stuffing&referringId=17290&referringContentType=recipe%20hub&referringPosition=carousel%2002

Don't forget my ebook Winter's Secret is free on all retailers. Here's the link:--Lyn

6 comments:

  1. Thanks for the recipe, Lyn. I use my aunt's crock pot recipe for stuffing, and it always turns out delicious. Thanks for the free book info, also.

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  2. I've never heard of making it in a crockpot before, Lyn. I'll have to try it. Thanks for the recipe.

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    Replies
    1. It makes my dh happy--loves leftover stuffing!

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