This is the view from my front porch.
Now onto FOOD!
In my husband's opinion a Thanksgiving dinner can NOT have too much dressing or stuffing! So I stuff the bird and then fill the crockpot with more! Here is the recipe I've used for several years not. HOWEVER, I don't use the parsley, mushrooms or marjoram. So make your changes and additions and enjoy! Here's the link to the full recipe.
http://allrecipes.com/recipe/13571/slow-cooker-stuffing/?internalSource=hn_carousel%2002_Slow%20Cooker%20Stuffing&referringId=17290&referringContentType=recipe%20hub&referringPosition=carousel%2002
Don't forget my ebook Winter's Secret is free on all retailers. Here's the link:--Lyn
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Thanks for the recipe, Lyn. I use my aunt's crock pot recipe for stuffing, and it always turns out delicious. Thanks for the free book info, also.
ReplyDeleteThank you, Josie.
DeleteYou're very welcome!
DeleteI've never heard of making it in a crockpot before, Lyn. I'll have to try it. Thanks for the recipe.
ReplyDeleteIt makes my dh happy--loves leftover stuffing!
DeleteI'll have to give this a try.
ReplyDelete