For me, October is a month
full of entertaining. I have over a dozen friends and family members who
celebrate birthdays this month. With those parties in mind, I thought I’d share one of my “recipes for a
crowd.” This quiche is always a hit! Since the holidays are quickly
approaching, you might want to print out the recipe and tuck it away for your
next family gather. Happy eating!
Spicy Sausage Quiche for a
Crowd
Yield: 2 quiches (6-8
servings each)
1 1/2 pounds bulk mild pork
sausage
12 eggs
2 cups small-curd cottage
cheese
3 cups pepper jack cheese,
shredded
1 cup mozzarella cheese,
shredded
1/2 cup all-purpose flour
1/2 cup butter, melted
1 teaspoon baking powder
2 cups fresh mushrooms,
sliced
1 medium onion, minced
1 4 ounce can chopped green
chilies, drained
4 tablespoon Parmesan cheese,
optional
Green and red pepper strips
for garnish, optional
1.
In a large
skillet, cook sausage over medium heat until no longer pink. Drain and set
aside.
2.
Coat the inside
of 2 round 9-inch baking dishes with cooking spray. Set aside.
3.
In a large mixing
bowl, beat eggs, cheeses, flour, butter, and baking powder until well combined.
Stir in mushrooms, onions, chilies, and cooked sausage.
4.
Divide mixture
evenly into 2 greased baking dishes. If desired, sprinkle the top of each
quiche with 2 tablespoons Parmesan cheese.
5.
Bake at 375º for
35 – 40 minutes or until a knife inserted near the center comes out clean.
Garnish with pepper strips if desired.
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and 10th!
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she convince him that he will always be her Prince Charming?
TAKE ME, I’M YOURS – After thwarting
a kidnapping attempt of a young child, Laney received an unexpected
inheritance. But the landfall comes with a handsome, brooding bachelor.
THE SINGLE DADDY CLUB:
DERRICK – Ex-military man Derrick is solitary and satisfied… until little Timmy
is dropped into his lap and Derrick must learn to be a daddy. Luckily, lovely
school teacher Anna is willing to teach him all she knows about kids. But
neither is expecting the wild attraction that strikes!
This bundle normally sells
for $7.99 and rarely goes on sale. Don’t miss your opportunity to get this
bargain-priced bundle!
About the author: Donna
Fasano is a USA Today Bestselling Author. Learn more about her on her website.
Sign up for her newsletter here.
Thanks for the recipe, Donna. And enjoy all those birthday celebrations this month!
ReplyDeleteYou're welcome... and thank YOU! Hallmark loves me this time of you. lol
DeleteLove the recipe, Donna. I can't wait to try it.
ReplyDeleteI like one-dish meals, and this one contains meat and veggies all in one recipes. :)
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