Tuesday, October 3, 2017

Spicy Sausage Quiche - #Breakfast #Recipes for a Crowd

For me, October is a month full of entertaining. I have over a dozen friends and family members who celebrate birthdays this month. With those parties in mind, I thought I’d share one of my “recipes for a crowd.” This quiche is always a hit! Since the holidays are quickly approaching, you might want to print out the recipe and tuck it away for your next family gather. Happy eating!   

Spicy Sausage Quiche for a Crowd

Yield: 2 quiches (6-8 servings each)

1 1/2 pounds bulk mild pork sausage
12 eggs
2 cups small-curd cottage cheese
3 cups pepper jack cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup all-purpose flour
1/2 cup butter, melted
1 teaspoon baking powder
2 cups fresh mushrooms, sliced
1 medium onion, minced
1 4 ounce can chopped green chilies, drained
4 tablespoon Parmesan cheese, optional
Green and red pepper strips for garnish, optional

1.     In a large skillet, cook sausage over medium heat until no longer pink. Drain and set aside.
2.     Coat the inside of 2 round 9-inch baking dishes with cooking spray. Set aside.
3.     In a large mixing bowl, beat eggs, cheeses, flour, butter, and baking powder until well combined. Stir in mushrooms, onions, chilies, and cooked sausage.
4.     Divide mixture evenly into 2 greased baking dishes. If desired, sprinkle the top of each quiche with 2 tablespoons Parmesan cheese.
5.     Bake at 375º for 35 – 40 minutes or until a knife inserted near the center comes out clean. Garnish with pepper strips if desired.

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About the author: Donna Fasano is a USA Today Bestselling Author. Learn more about her on her website. Sign up for her newsletter here.  


  1. Thanks for the recipe, Donna. And enjoy all those birthday celebrations this month!

    1. You're welcome... and thank YOU! Hallmark loves me this time of you. lol

  2. Love the recipe, Donna. I can't wait to try it.

    1. I like one-dish meals, and this one contains meat and veggies all in one recipes. :)