When I’m working on a
book, I hate to take time off for lunch, so I usually go for something quick
and easy—an avocado. They’re protein rich and carb free. However, I like a
little variety with my food, so I’m always looking for new ways to eat them.
One of my favorites is to mix a chopped avocado with a can of tuna, add some fresh
basil, a little salt and pepper, then serve on a bed of lettuce or in a tomato
wrap. It’s quick, easy, and delicious, and best of all, I’m back to work in a
flash.
What are some of your
favorite ways to use avocados?
~*~
USA Today bestselling
author Raine English writes sweet small-town contemporary romance, along with
steamier paranormal and Gothic romantic suspense. She’s a Daphne du Maurier
Award winner and a Golden Heart finalist. This month if you sign up for her
newsletter, you’ll receive a FREE ebook of Chasing
Happiness, book one of the Love Always Series. It revolves around three childhood
friends who encounter a lot more than anticipated while searching for love. You
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I put them in salads.
ReplyDeleteI'm like Margaret - add them to salads and sometimes tacos.
ReplyDeleteI love Avocados, Raine. Just had 1 yesterday in the most delicious salad with crabmeat from Legal Seafoods restaurant in Boston.
ReplyDeleteI've never learned to like avocados.
ReplyDeleteAvocados are my favorites. I like to have them on bread that's toasted with coconut oil and topped with the avocado and mozzarella cheese. I also like to add a small amount of salsa, especially the kind that's made with mango.
ReplyDelete