It's November which means Thanksgiving is almost here. If you’re still deciding on a menu for the big day, I have a couple to share with you that you will love!
Sweet Potato Casserole
3 cups mashed sweet potato
1cup sugar
½ cup milk
1/3 cut butter softened
2 eggs
1 tsp. vanilla
Blend everything together until it is smooth and creamy. Pour into a oven safe baking dish.
Topping:
1 cup chopped nuts (Use pecans or almonds. I prefer pecans.)
1 cup brown sugar
1/3 cup flour
1/3 cup melted butter
Mix the dry ingredients in a bowl. Add the melted butter and stir until it is moist. If it’s too runny or goopy add a little flour to thicken. Crumble the mixture in chunks on top so it covers the entire surface.
Bake at 375 degrees for 25 minutes
Smashed Potatoes
What is Thanksgiving without mashed potatoes? We make these in my house every year, and they are delicious.
Ingredients:
1 -1½ lbs. of Yukon Gold potatoes (unpeeled)
½ tsp. of salt
4 Tbsp. heavy cream
2 Tbsp. butter
1 Tbsp. milk
Salt & Pepper
Boil potatoes in a large pot, with a little bit of salt. Cook for about 15-20 minutes until you can poke them easily with a fork.
Derby Pie
What's Thanksgiving without pie? The last dish is for Kentucky Derby Pie. If you like chocolate you will love this.
Ingredients:
½ cup melted butter
1 cup sugar
½ cup flour
2 eggs, beaten
1 tsp. vanilla
¾ cup chocolate chips
¾ cup nuts (walnuts or pecans)
9 inch unbaked pie crust or shell
Combine all ingredients and mix well. Pour into the pie shell. Bake at 350 degrees for 45 minutes or until the top is browned. DEVOUR!
Hope your holiday is DELICIOUS!
Kristin Wallace is the USA Today Best Selling Author of inspirational and sweet contemporary romance filled with “Love, Laughter and a Leap of Faith”. Her latest book, SECOND CHANCE HERO, part of the Palm Cove Tales is available now.
Thanks for sharing the recipes. That pie sounds so good!
ReplyDeleteAll the recipes look delicious, Kristin. Thanks for sharing!
ReplyDeleteYum!Thanks!
ReplyDeleteMmmm-mmmm-mmm! I would eat all of these dishes! Thank you for the recipes.
ReplyDelete