Zucchini
is one of my favorite vegetables, and there are lots of ways to serve it. Below
is a quick and easy recipe that I love.
Parmesan Zucchini
Chips
4
Servings
2
medium zucchini
1
tbsp olive oil
¼
cup freshly grated Parmesan
¼
cup plain dry bread crumbs
1/8
tsp salt
Freshly
ground black pepper
Preheat
oven to 450 degrees. Coat a baking sheet very lightly with olive oil. Cut the
zucchini into ¼ inch thick slices. In a bowl, toss the zucchini with some oil.
In another bowl, combine Parmesan, bread crumbs, salt, and a little pepper. Dip
each slice into the mixture, coating both sides, then place on baking sheet.
Bake 25 – 30 minutes, or until browned. Serve right away.
What
are some of your favorite zucchini recipes?
~*~
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This looks great and I love zucchini. Thanks.
ReplyDeleteYou're welcome, Margaret!
DeleteThank you! I am always looking for tasty, Healthly way to cook veggies after being diagnosed with diabetes in December.
ReplyDeleteYou're welcome, Millie! I hope you like the recipe.
DeleteThank you! I am always looking for tasty, Healthly way to cook veggies after being diagnosed with diabetes in December.
ReplyDeleteThis looks great , looks like fried Pickles . Love them .
ReplyDeleteFried zucchini is my favorite. The recipe sounds so easy. I'm definitely going to try these.
ReplyDeleteLove zucchini. Look like a great recipe.
ReplyDeleteI love zucchini too, and it does look yummy! I'm definitely going to try it. Here is a zucchini recipe I haven't tried, but I am planning to.
ReplyDelete4 Zucchini
2 t
1 T Olive oil
1 sweet onion, finely chopped
1 garlic clove, minced
1/4 cup parmesan cheese
Grate zucchini and squeeze out liquid. Stir in two teaspoons salt, and let drain for 15 to 20 minutes. Heat oil in skillet and saute onion until translucent. Add garlic and saute until fragrant. Add zucchini and saute 1 to 2 minutes. Add the cheese and stir until combined.
The recipe looks delicious! I've also made zucchini bread, which is really good. :)
ReplyDeleteYum! We often just toss zucchini slices with olive oil and a little seasoning and bake for a few minutes on high heat.
ReplyDeleteYour recipe looks yummy! I slice zucchini thinly length-wise and layer it with my pasta sheets, sauce and cheese for summer lasagna. Mmmm!
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