Sometimes
I feel like treating myself to a sweet snack, but I don’t want to heat up the
house by turning on the oven. Here are two recipes for mug cake that will take
you about two minutes to mix up and a minute and a half to “bake” in the
microwave. I have tried them both (hey, someone had to be the Guinea pig!) and
they’re both delicious.
Chocolate
Mug Cake
Cake:
4
tablespoons all-purpose flour
3
tablespoons sugar
2
tablespoons cocoa
1/2
teaspoon baking powder
Pinch
of salt (optional)
3
tablespoons milk
1
tablespoon vegetable oil
1
teaspoon vanilla
Topping:
1
heaping tablespoon chocolate chips
Directions:
1. Measure flour, sugar,
cocoa, baking powder, and salt into a 14-ounce microwave-safe mug. Stir to
combine.
2. Add milk, oil, and
vanilla. Stir until all ingredients are completely incorporated.
3. Cook in microwave on high
for 1 and a half minutes (90 seconds). Overcooking will result in a dry cake.
Do not overcook.
4. Remove from microwave and
sprinkle chocolate chips over the top in a single layer. Allow cake to sit for
2 to 3 minutes.
Vanilla
Mug Cake
Cake:
4
tablespoons all-purpose flour
3
tablespoons sugar
1/2
teaspoon baking powder
Pinch
of salt (optional)
2
1/2 tablespoons milk
1
1/2 tablespoons butter, melted
1
teaspoon vanilla
Topping:
1
heaping tablespoon shredded coconut
Directions:
1. Measure flour, sugar,
baking powder, and salt into a 14-ounce microwave-safe mug. Stir to combine.
2. Add milk, melted butter,
and vanilla. Stir until all ingredients are completely incorporated.
3. Cook in microwave on high
for 1 and a half minutes (90 seconds). Overcooking will result in a dry cake.
Do not overcook.
4. Remove from microwave and
sprinkle coconut over the top in a single layer. Allow cake to sit for 2 to 3
minutes.
When
it comes to toppings, use your imagination. If you don’t like coconut, you can
substitute all sorts of things. The sky is the limit! Topping suggestions:
1
tablespoon hazelnut chocolate spread
1
tablespoon peanut butter and a drizzle of honey
1
tablespoon jarred caramel sauce
1
tablespoon jarred fudge sauce
1
tablespoon strawberry jam
I often incorporate my love of food into my books. In HER FAKE ROMANCE, Julia Jones is a caterer. She's a struggling single mom of a -- gulp -- teenaged daughter.
Her Fake Romance is a fun, lighthearted sweet romance. Here's what one reviewer said, "The author's style was pure delight, fun and funky. Modern and very entertaining. I never would have thought that a fake romance could be so funny and emotional at the same time. HJ Top Pick!" ~HarlequinJunkie.com
About the author:
Donna Fasano is a USA Today Bestselling Author of sweet romance, contemporary romance, and women’s fiction. Learn more about her at her website. Sign up for her newsletter by clicking here.