Pudding in a Mug by Cindy Flores Martinez

I enjoy making my own chocolate. Although I love all kinds of chocolate, my favorite kind to make is the healthier version.

Today, I’m sharing my recipe for a microwave pudding that probably isn’t completely healthy but the ingredients are simpler than the puddings at the supermarket.

And most of all, it’s quick and easy to make--and delicious!

***Dark Chocolate Pudding in a Mug***

Mix the following ingredients in a mug:

1 tsp cornstarch

2 Tb dark chocolate chips

1 and 1/2 Tb sugar or sweetener of your choice (maple syrup, honey, etc.)
1/4 cup unsweetened almond milk (or milk of your choice)
1/4 tsp vanilla

Microwave for 30 seconds and stir ingredients. Microwave an additional 30 seconds and stir again. Depending on your microwave, you might need to cook it for another 10 seconds or so.

Let it cool to a comfortable temperature and enjoy it warm or refrigerate!

Cindy Flores Martinez is a USA Today bestselling author. She writes Christian Romance. She has an MFA in Creative Writing with an emphasis in Screenwriting. Her debut novel, Mail-Order Groom, started as a screenplay and movie project, which she shopped around Hollywood, New York, and other parts of the world. You can learn more about her at www.cindyfloresmartinez.com