Two new releases, a super easy recipe, and a drawing for a free book! ...Roxanne Rustand

Do your menus change once warm weather arrives? 

We are still waiting for sandals and shorts weather here--with many chilly, rainy days with highs still in the low fifties, so we haven't been using the charcoal or pellet grills much.  

Check out the recipe below.  It's a super easy indoor recipe that my husband loves!

Just a quick heads up... FINAL ESCAPE is a new release in my Montana Secrets inspirational romantic suspense series, which was released just a couple weeks ago.  

Click this LINK to learn more!

Here's a quick teaser:

When you've run out of places to hide, what are your chances of survival?
Carrie Randall hoped to escape her past and find a fresh start. But this small, remote mountain town is hiding dangerous secrets, and now someone is pursuing her....

The next and final book in this inspirational, PG-13 series is FINAL WITNESS, which will be out May 17th.  Click this LINK to read more about it!  Here's a teaser:

Emma has seen far too many people die--and now she's been framed for her father's murder by the witness protection officers who killed him. They were supposed to protect her. But now they just want to see her dead.

And now, here is the recipe!

PECAN CHICKEN

4 boneless skinless chicken breasts

For dipping:
3 eggs, beaten
1/2 cup milk

For Coating:
1 cup coarsely ground pecans 
1/2 cup fresh grated parmesan (not the dry, grated kind in a shaker can
1/2 cup flour

Directions:
1. Combine dry ingredients in a shallow dish
2. Combine eggs and milk in a separate shallow dish
3. Flatten thicker part of chicken so it's all mostly uniform but not thin                                      4. Dip pieces into milk & egg mixture
5.  Coat pieces in dry mixture
6. Lay them gently on a rack for coating to "set."
7. Heat peanut oil to moderate-high temp in a frying pan
8. Cook chicken until golden brown on both sides and an
     instant-read thermometer reads 165 degrees.

Do you have an easy, go-to recipe that you make when you have little time--or just don't feel like tackling all the work of a big meal? Leave a response and be in a drawing for a free copy of FINAL REFUGE  or FINAL CHANCE  (the first two books in this series.)

Roxanne Rustand