tag:blogger.com,1999:blog-4549640562097540413.post4834415853478551573..comments2024-03-26T04:24:19.478-07:00Comments on Sweet Romance Reads: A Quick and Easy Chicken Soup Recipe! By Raine EnglishDonna Fasanohttp://www.blogger.com/profile/09386295931460318306noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4549640562097540413.post-9151529681447595382016-01-22T02:18:00.692-08:002016-01-22T02:18:00.692-08:00Your soup sounds delicious. I'm going to try i...Your soup sounds delicious. I'm going to try it. We love roasted veggies! I use all different combinations: sweet potatoes, red potatoes, carrots, onions, Brussels sprouts, parsnips, whatever I have on hand. Peel, cube, toss in EVOO and roast at 400* for 30 or 40 min. Yum!Donna Fasanohttps://www.blogger.com/profile/09386295931460318306noreply@blogger.comtag:blogger.com,1999:blog-4549640562097540413.post-29257356811714567852016-01-18T09:39:15.504-08:002016-01-18T09:39:15.504-08:00It sounds delicious, Mel. I'm going to have to...It sounds delicious, Mel. I'm going to have to try it.Anonymoushttps://www.blogger.com/profile/02930705479822643007noreply@blogger.comtag:blogger.com,1999:blog-4549640562097540413.post-42150641121660704742016-01-18T08:42:46.887-08:002016-01-18T08:42:46.887-08:00My family enjoys vegetables with some cheese, so I...My family enjoys vegetables with some cheese, so I steam 3 cups veges and then pour into a casserole dish with 1 can cheese soup, plus 1/2 can water. Add Italian seasoning or garlic salt, sprinkle lightly with panko and mild cheddar cheese. Bake 30 minutes at 350. It doesn't coat them with cheese heavily, but it has enough to make it interesting to non-vege loversMelCurtishttps://www.blogger.com/profile/07218278641168063613noreply@blogger.com