Zucchini is one of my favorite vegetables, and there are lots of ways to serve it. Below is a quick and easy recipe that I love.
Parmesan Zucchini Chips
2 medium zucchini
1 tbsp olive oil
¼ cup freshly grated Parmesan
¼ cup plain dry bread crumbs
1/8 tsp salt
Freshly ground black pepper
Preheat oven to 450 degrees. Coat a baking sheet very lightly with olive oil. Cut the zucchini into ¼ inch thick slices. In a bowl, toss the zucchini with some oil. In another bowl, combine Parmesan, bread crumbs, salt, and a little pepper. Dip each slice into the mixture, coating both sides, then place on baking sheet. Bake 25 – 30 minutes, or until browned. Serve right away.
What are some of your favorite zucchini recipes?
USA Today bestselling author Raine English writes sweet small-town contemporary romance, along with steamier paranormal and Gothic romantic suspense. She’s a Daphne du Maurier Award winner and a Golden Heart finalist. Too Good to Believe, book three in her sweet series, Love Always, is available now. It features three childhood friends who encounter a lot more than anticipated while searching for love. To receive information on all her new releases, you can sign up for her newsletter, visit her website, like her on Facebook, and follow her on Twitter.
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