Sunday, August 28, 2016

Zucchini—A Favorite Summertime Vegetable! By Raine English

Zucchini is one of my favorite vegetables, and there are lots of ways to serve it. Below is a quick and easy recipe that I love.

Parmesan Zucchini Chips


4 Servings

2 medium zucchini
1 tbsp olive oil
¼ cup freshly grated Parmesan
¼ cup plain dry bread crumbs
1/8 tsp salt
Freshly ground black pepper

Preheat oven to 450 degrees. Coat a baking sheet very lightly with olive oil. Cut the zucchini into ¼ inch thick slices. In a bowl, toss the zucchini with some oil. In another bowl, combine Parmesan, bread crumbs, salt, and a little pepper. Dip each slice into the mixture, coating both sides, then place on baking sheet. Bake 25 – 30 minutes, or until browned. Serve right away.


What are some of your favorite zucchini recipes?


~*~


USA Today bestselling author Raine English writes sweet small-town contemporary romance, along with steamier paranormal and Gothic romantic suspense. She’s a Daphne du Maurier Award winner and a Golden Heart finalist. Too Good to Believe, book three in her sweet series, Love Always, is available now. It features three childhood friends who encounter a lot more than anticipated while searching for love. To receive information on all her new releases, you can sign up for her newsletter, visit her website, like her on Facebook, and follow her on Twitter.



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12 comments:

  1. This looks great and I love zucchini. Thanks.

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  2. Thank you! I am always looking for tasty, Healthly way to cook veggies after being diagnosed with diabetes in December.

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    1. You're welcome, Millie! I hope you like the recipe.

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  3. Thank you! I am always looking for tasty, Healthly way to cook veggies after being diagnosed with diabetes in December.

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  4. This looks great , looks like fried Pickles . Love them .

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  5. Fried zucchini is my favorite. The recipe sounds so easy. I'm definitely going to try these.

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  6. Love zucchini. Look like a great recipe.

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  7. I love zucchini too, and it does look yummy! I'm definitely going to try it. Here is a zucchini recipe I haven't tried, but I am planning to.

    4 Zucchini
    2 t
    1 T Olive oil
    1 sweet onion, finely chopped
    1 garlic clove, minced
    1/4 cup parmesan cheese

    Grate zucchini and squeeze out liquid. Stir in two teaspoons salt, and let drain for 15 to 20 minutes. Heat oil in skillet and saute onion until translucent. Add garlic and saute until fragrant. Add zucchini and saute 1 to 2 minutes. Add the cheese and stir until combined.

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  8. The recipe looks delicious! I've also made zucchini bread, which is really good. :)

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  9. Yum! We often just toss zucchini slices with olive oil and a little seasoning and bake for a few minutes on high heat.

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  10. Your recipe looks yummy! I slice zucchini thinly length-wise and layer it with my pasta sheets, sauce and cheese for summer lasagna. Mmmm!

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